If you've always wanted to learn how to make pizza like a real pizzaiolo, this course is the perfect opportunity! During these 4-5 hours of fun and learning, you'll have the chance to immerse yourself in the world of pizza, following every step of the process, from making the dough to baking it in the oven.
The course combines theory and practice in a unique experience. You will start with a brief introduction to the secrets of dough, ingredients, and techniques, before moving on to the practical part: you’ll prepare the dough, top the pizza, and bake it under the guidance of the master pizzaiolo. Throughout the course, the master pizzaiolo will guide you step by step, answering your questions, perfecting your technique, and giving you valuable tips. The goal is for you to acquire practical skills that you can use at home. At the end, you’ll taste the pizzas you’ve made, trying out some delicious variations!
An intense culinary experience to discover together how to make piadina, a typical product from Romagna. You will be guided through every step of the preparation, from making the dough to baking it. The course will conclude with a tasting of piadine and local typical products.
Join our Cooking Class and discover the secrets of traditional Romagnola piadina! In a unique and fun culinary experience, you will learn to prepare the dough, roll it out, cook it, and fill the piadina like a true expert. The course, lasting 3 hours, is available in both Italian and English, and provides all the necessary materials: kitchen utensils, aprons, fresh ingredients, and a griddle for cooking. At the end, you will be able to taste your creations, with piadine filled with cold cuts, cheeses, arugula, and seasonal vegetables. Additionally, each participant will receive a special handout with the secret recipe and an intriguing introduction to the history of piadina.
If you've always wanted to learn how to make pizza like a real pizzaiolo, this course is the perfect opportunity! During these 4-5 hours of fun and learning, you'll have the chance to immerse yourself in the world of pizza, following every step of the process, from making the dough to baking it in the oven.
The course combines theory and practice in a unique experience. You will start with a brief introduction to the secrets of dough, ingredients, and techniques, before moving on to the practical part: you’ll prepare the dough, top the pizza, and bake it under the guidance of the master pizzaiolo. Throughout the course, the master pizzaiolo will guide you step by step, answering your questions, perfecting your technique, and giving you valuable tips. The goal is for you to acquire practical skills that you can use at home. At the end, you’ll taste the pizzas you’ve made, trying out some delicious variations!
An intense culinary experience to discover together how to make piadina, a typical product from Romagna. You will be guided through every step of the preparation, from making the dough to baking it. The course will conclude with a tasting of piadine and local typical products.
Join our Cooking Class and discover the secrets of traditional Romagnola piadina! In a unique and fun culinary experience, you will learn to prepare the dough, roll it out, cook it, and fill the piadina like a true expert. The course, lasting 3 hours, is available in both Italian and English, and provides all the necessary materials: kitchen utensils, aprons, fresh ingredients, and a griddle for cooking. At the end, you will be able to taste your creations, with piadine filled with cold cuts, cheeses, arugula, and seasonal vegetables. Additionally, each participant will receive a special handout with the secret recipe and an intriguing introduction to the history of piadina.
Via Comunale Santa Lucia 1679,
47522 Cesena, Italy
Via Comunale Santa Lucia 1679
47522 Cesena, Italy
Via Comunale Santa Lucia 1679,
47522 Cesena, Italia
Via Comunale Santa Lucia 1679,
47522 Cesena, Italia
